“I’ve been burning kiln dried woods ever since meeting the guys at Franco’s Gourmet Cookwood, I maintenance chimneys for residential and commercial fire ventilation and I’ve been able to save customers money by switching them to use only...

“You never know where to find good wood on a small scale, most wood at the stores are only seasoned, not kiln-dried and high in moisture, I’ll never go back!” | Ray...

“When I finally found a company who understood the importance of always using kiln dried wood they found out very quickly they had a long time customer.” | Ron...

“As a long time chef in the oven fired pizza business I have relied on Franco’s Gourmet CookWood and their team to provide consistent product on demand and they have yet to let me down.”  | Dave...