Premium Wood Products For You!

  • Oak – Favorite wood for the Pizza Industry & most wood fired oven uses
  • Hickory – Denser than oak, with a stronger flavor. Great for infusing a distinvtice flavor into meat
  • Pecan – A part of the Hickory family and a perfect smoke flavor
  • Mesquite – Perfect for infusing Tex-Mex & Southwest flavors
  • Cherry – A fragrant fruit wood, ideal for grilling and smoking
  • Maple – mildly sweet, medium smoky taste
  • Apple – A lighter wood with fruity flavor. Ideal for poultry and pork.
  • Peach – Slightly sweet, woodsy flavor, milder and sweeter than hickory.
  • Oak – Favorite wood for the Pizza Industry & most wood fired oven uses
  • Hickory – Denser than oak, with a stronger flavor. Great for infusing a distinvtice flavor into meat
  • Pecan – A part of the Hickory family and a perfect smoke flavor
  • Mesquite – Perfect for infusing Tex-Mex & Southwest flavors
  • Cherry – A fragrant fruit wood, ideal for grilling and smoking
  • Maple – mildly sweet, medium smoky taste
  • Apple – A lighter wood with fruity flavor. Ideal for poultry and pork.
  • Peach – Slightly sweet, woodsy flavor, milder and sweeter than hickory.
  • Oak – Favorite wood for the Pizza Industry & most wood fired oven uses
  • Hickory – Denser than oak, with a stronger flavor. Great for infusing a distinvtice flavor into meat
  • Pecan – A part of the Hickory family and a perfect smoke flavor
  • Mesquite – Perfect for infusing Tex-Mex & Southwest flavors
  • Cherry – A fragrant fruit wood, ideal for grilling and smoking
  • Maple – mildly sweet, medium smoky taste
  • Apple – A lighter wood with fruity flavor. Ideal for poultry and pork.
  • Peach – Slightly sweet, woodsy flavor, milder and sweeter than hickory.

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440-290-9230

Email Us

info@gourmetcookwood.com