Testimonial From A World Class Chef
Introducing – Chef Franco!
Semi-retired with an influence on the word “semi,” he is still very much involved in the pizza industry and is currently working on a future endeavor to continue his legacy. Chef Franco is a big fan of kiln dried wood products for it’s quality and consistency. He is a co-founder and president of Gourmet Cookwood.
M-F: 8am-8pm | Sat: 9am-9pm | Sun: 9am-10pm