Testimonial From A World Class Chef

Introducing – Chef Franco!

Semi-retired with an influence on the word “semi,” he is still very much involved in the pizza industry and is currently working on a future endeavor to continue his legacy.  Chef Franco is a big fan of kiln dried wood products for it’s quality and consistency. He is a co-founder and president of Gourmet Cookwood.

https://www.youtube.com/watch?v=nqMXID83gxA
http://fox8.com/2013/04/11/local-man-competes-in-world-pizza-championship
http://www.news-herald.com/general-news/20120410/local-pizza-chef-frank-baird-betting-on-specialty-pie-video

Hours

M-F: 8am-8pm | Sat: 9am-9pm | Sun: 9am-10pm

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440-290-9230

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info@gourmetcookwood.com